Baked Acorn Squash With Mustard And Honey
There are only 4 ingredients in this recipe (well, 6 if you count the salt & pepper)n but this recipe is a hit with everyone--an easy, tasty, addition to a weeknight meal. Just be careful cutting the squash. Recipe comes courtesy sara moulton of the food network.
Steps
Preheat oven to 375f.
Cut squash in half , trim a piece off of bottom of each squash half so they will lie flat in pan.
Mix butter , mustard , and honey in a small bowl until blended.
Fill each cavity with 2 tablespoons of the butter mixture.
Season with salt and pepper.
Bake until the squash is very tender , 1 1 / 2 to 2 hours.
Ingredients
acorn squash, unsalted butter, dijon mustard, honey, kosher salt, fresh ground black pepper