Baked Acorn Squash With Cinnamon
This says fall. Orange, crispy, with spices to make you swoon. Baked pieces look gorgeous on a beautiful serving platter. Or on your plate!!
Steps
Cut into halves or quarters & clean out the seeds.
Place pieces upside down in baking dish.
Pour 1 / 4 inch water into baking dish.
Microwave for 8 minutes , turning once.
Remove carefully.
Transfer right-side up to foil-covered oven platter.
Brush each semi-squishy piece with oil.
Then sprinkle with cinnamon & nutmeg , to taste.
Optional: sprinkle raisins over the spices , remembering that raisins are high in sugar.
Bake at 350 for 25 minutes , or until the acorn squash looks golden and crispy.
Ingredients
acorn squash, canola oil, cinnamon, nutmeg, raisins