Maple Syrup Fried Eggs On Waffles
From a canadian website and posted for the zaar world tour to canada. this is a different way to cook eggs and a yummy one at that! it sure is simple enough. *update* to the hype about this recipe! a non stick pan is a must..once i did these over the campfire in cast iron and burned the heck out of the syrup, but that may have been my fault! yes i have done brown and serve sausages in the pan with the syrup, just add a little more syrup. and i have even done the sausages with some thinly sliced apples in a little butter and the syrup, cooked til tender then add the eggs and a little more syrup. i personally don't like fried eggs or runny yolks, so for my portion i tend to break the yolk and loosely scramble the egg before dropping it in the hot syrup.....then i just let it cook kind of like and omelet with out mixing it too much until it sets then dump the whole thing on the waffle! in a pinch we have this with frozen french toast but it is so much better with a nice fat crunch
Steps
Over medium heat , in a non-stick skillet , heat maple syrup.
Break eggs into maple syrup.
While eggs are cooking , toast waffles.
When eggs have been cooked to desired doneness , place on waffles , pouring hot maple syrup over top.
Serve immediately.
Ingredients
eggs, frozen waffles, maple syrup