Maple Syrup Candy
Maple syrup candy is so good, and so easy i was surprised nobody had submitted a recipe for it. This is just a quick one from a store cook book, but it is very good.
Steps
Cook syrup in a saucepan over medium heat until it reaches 240 degrees on a candy thermometer.
Remove from heat and allow to cool to 200 degrees.
Stir constantly until syrup becomes sugary.
Pour into molds.
When candy is cool , you can remove from molds.
Ingredients
pure maple syrup, candy molds