Maple Roasted Rack Of Pork

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Delicious maple infused pork.

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Steps

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The rack of pork should be cut from the loin portion of the ribs , with the ends of the bones exposed.

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Melt the butter , combine with approximately 1 / 4 cup of maple syrup and add the garlic and basil.

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Brush the top of the roast with this mixture.

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Place the meat in the bottom of a dripping pan with the remainder of the maple syrup and roast in the oven at 200 c , counting 10 min for each pound of meat.

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Baste every 15 minutes with the maple syrup and meat juices.

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Season to taste.

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Serve with maple gravy made from the drippings.

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Ingredients

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pork rib rack, butter, maple syrup, garlic clove, basil, salt and pepper