Maple Rib Roast

Another recipe with maple sugar.

Preheat oven to 200c.

In a roasting pan , place the roast , with the bones side up.

Using a knife , make incisions in the fat.

Season the entire surface with salt and pepper.

Cover the ends of the bones with aluminium foil.

In a bowl , combine maple sugar , mustard and baste the roast with the mixture.

In another bowl , combine herbs and pepper and season the entire roast.

Roast for 30 minutes to sear the meat.

Reduce temperature to 150c and cook for another 2 hours for rare doneness.

Wrap the roast in aluminum foil and let sit for 10 minutes prior to carving.

Serve with bordelaise sauce.

rib roast, salt and pepper, maple sugar, dijon mustard, fresh rosemary, fresh thyme, black pepper, store-bought bordelaise sauce