Maple Nut Sticky Buns

Super easy to make, the kiddos got purples at the county fair with these buns, also has a cinnamon roll version. found this recipe on a 'easy to bake, easy to make' card.

Steps

Grease a 13x9 baking pan and spread pecans and maple syrup evenly over the bottom.

Combine 2 cups flour , sugar , yeast and salt in large bowl.

Stir in water , 2 tbsp butter and egg.

Beat until smooth.

Gradually stir in remaining flour until soft dough forms.

Place in greased bowl and cover with greased plastic wrap to prevent sticking.

Let rise until doubled , about 30 minute.

On lightly floured surface , roll dough to 15x12 rectangle.

Spread with remaining butter.

Mix brown sugar with cinnamon.

Sprinkle over surface.

Starting with a short side , roll up tightly.

Cut into 12 slices.

Place cut side down in prepared pan.

Cover with greased plastic wrap.

Place on wire rack set over stove while oven preheats to 375f.

Let rise until buns double , 30-45 minutes.

Uncover buns and bake until golden brown , 25-30 minutes.

Cool for 1 minute.

Loosen edges.

Invert onto serving plate , serve warm.

For cinnamon rolls , omit syrup and pecans.

Glaze with a mixture of 1 1 / 2 c.

Ingredients

pecans, maple syrup, flour, granulated sugar, fast-rising active dry yeast, salt, warm water, butter, egg, light brown sugar, cinnamon