Maple Mustard Glaze For Ham


I got this off the diy website. I haven't tried it yet, but i have used the glaze on chicken, and it's delicious! I'm sure this is equally as good. The original recipe calls for 2 tbsp. Tarragon. I reduced it because that seems like a lot to me, but if you like lots of herbs feel free to use that much!!

Steps


Combine all ingredients.
Add the glaze during the last 30 minutes.
You can also add the ham dripping to the remainder of the glaze in a sauce pan and bring to a boil for a great sauce !.

Ingredients


maple syrup, dijon mustard, fresh tarragon