Maple Mustard Carrots
This is a great side dish to serve with meat or poultry. I adapted this slightly from a recipe in company's coming weekend cooking.
Steps
Cook carrots in saucepan until tender crisp-about 8-10 minutes.
Drain and keep warm.
Add remaining ingredients into same saucepan.
Cook about 5 minutes until boiling and thickened , stirring occasionally.
Return carrots to pan and stir until hot and glazed.
Ingredients
baby carrots, maple syrup, butter, fresh parsley, stone ground dijon mustard