Maple Leaf Cookies

These are great to bake in the fall, but they are delicious anytime. i use a maple leaf cutter. prep time includes 2 hours chill time.

In medium pan , combine butter , sugar and syrup.

Bring to a boil , then immediately remove from heat and cool to room temperature.

Add milk.

In a separate bowl , combine dry ingredients.

Add cooled syrup mix.

Mix well to combine.

Divide dough in half.

Wrap in plastic wrap and refrigerate 2 hours.

Roll on lightly floured surface to 1 / 4-inch thickness.

Cut with maple leaf cutters.

Bake on ungreased cookie sheet at 375f for 8-10 minutes or until golden.

Immediately remove cookies to wire rack.

Combine glaze ingredients well.

Brush cookies with glaze immediately.

Cool completely.

butter, sugar, maple syrup, milk, flour, baking soda, ground ginger, pure maple syrup, powdered sugar