Maple Glazed Turkey

This came from a magazine that featured emeril lagasse about five or so years ago.

Preheat oven to 325 degrees f.

Mix syrup , mustard , wine and margerine together in a pot.

Bring to a boil.

Reduce heat and simmer 15 minutes until sauce is reduced by 1 / 2 cup.

Stuff the turkey with your favorite recipe and refrigerate any leftover stuffing.

Rub the turkey with margerine and sprinkle with salt and pepper.

Pour 1 / 2 cup water in the roast pan with the turkey.

Bake for about 3 hours or until thermometer reads 180 degrees , brushing with glaze often.

Cook remainig stuffing the last 30 mintues of roasting time.

pure maple syrup, dijon mustard, white wine, margarine, turkey, prepared stuffing, salt, pepper