Maple Glazed Salmon Fillets
Beautifully simple recipe, fast and easy, healthy, yet very unique and delicious. Just double the recipe for the sauce if you want to make more salmon fillets.
Steps
Preheat broiler.
Place the salmon skin side-down on a broiler pan that has been sprayed with nonstick cooking spray.
Stir together the remaining ingredients in a small bowl and brush over the salmon fillets.
Broil for 10-12 minutes , brushing the fillets again with the sauce after 5 minutes and then again after the fillets are done.
Fillets are done when fish flakes easily with a fork.
Ingredients
salmon fillets, maple syrup, hoisin sauce, dijon mustard, pepper
