Maple Cinnamon Toasted Oats
Our family loves these oats. we mostly eat them cooked, but they are also good cold with milk or as a topping on yogurt. they are great to take on camping trips in place of those little oatmeal packets that are loaded with sugar and artificial flavours.
Steps
Mix first 4 ingredients in a small bowl or cup.
Pour over oats and mix thoroughly.
Spread onto two cookie sheets.
Bake at 325 for half an hour or until golden brown.
Cool.
Serve as a cold cereal or cook in microwave or on the stove with 2 parts water or milk to one part toasted oats until thickened.
Ingredients
maple syrup, canola oil, cinnamon, salt, quick-cooking oats