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Recipe Tags: 30 Minutes Or Less Time To Make Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Canning Fruit Easy Nuts Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Technique Water Bath

Maple Cinnamon Pecan Honey Syrup

This is a good syrup with a little different flavour. It does not need to be canned for finishing, just keep syrup in jar with a lid in the refrigerator. Processed in boiling water bath, it will keep for a year, if you don't process the syrup in canning jars it will keep in the refrigerator for a month or so. This is great on pancakes or on my favourite french toast, recipe #107988, and is also delish as a dessert sauce.

Steps

Combine syrup , honey , and cinnamon in a saucepan.
Bring to a boil.
Reduce heat , stir in vanilla and pecans , simmer 5 minutes.
Ladle hot syrup into hot sterilized jars , leave 1 / 4 inch headspace.
Adjust 2 piece lids , process in boiling water bath for 10 minutes.

Ingredients

maple syrup, honey, ground cinnamon, vanilla, pecans