Maple Candied Bacon

This bacon is awsome for breakfast,brunch or on a burger

Preheat oven to 400 degrees f.

Line a rimmed baking sheet with heavy foil.

Place a baking rack over the lined sheet tray and arrange the bacon slices across the rack next to each other , not overlapping.

In a small bowl , whisk the maple syrup and mustard.

Generously spoon over the top of the bacon , and bake 12 to 15 minutes.

Turn the bacon over and baste with syrup mixture.

Bake an additional 5 to 10 minutes , or until the bacon has reached desired crispiness.

Carefully remove the pan from the oven.

Sprinkle hot bacon with a pinch of finely ground black pepper.

Let the bacon rest on the rack for 5 minutes.

bacon, maple syrup, dijon mustard, black pepper