Maple Brined Turkey

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This recipe is off of the foodnetwork.com site. i have made a maple brined turkey before and it was absolutely delicious. not sweet, not salty but very moist. posted this recipe so i wouldn't lose it again!!

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Steps

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Place all the ingredients , except the turkey , in a large pot and bring to a boil , stirring until the salt dissolves.

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Remove from the heat and let cool.

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Line a large stockpot with an unscented garbage bag and put the turkey into the pot.

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Pour the cooled brine over the bird , close and seal the bag , and refrigerate overnight.

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Preheat the oven to 350 degrees f.

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Remove the turkey from the brine , dry well , and discard the brine.

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Roast the turkey as you normally would , approximately 15 minutes a pound.

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Let stand for 30 minutes before carving.

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Ingredients

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water, kosher salt, maple syrup, fresh thyme, bay leaves, garlic cloves, black peppercorns, whole turkey