Manx Sausage With Port
Adapted from celtic cookbook. posted for zwt6.
Steps
Prick sausages all over.
Dust sausages with flour.
Place in a skillet and saute until lightly browned.
Add onions , wine and stock.
Cover and cook over low heat for 1 hour.
Season if needed.
Ingredients
sausages, flour, onions, port wine, stock, salt and pepper