Manicotti Sausage Cheese

One of my favorites recipes--a rich combination of sausage and three cheeses stuffed into manicotti shells! And it's not too difficult!

Brown sausage , cool slightly.

Mix cheeses , sausage , olives , onions in large bowl.

Stuff hard manicotti shells with above mixture.

Place stuffed shells in 9x13 pyrex / glass baking dish.

Spread remaining sausage / cheese mixture over shells.

Pour spaghetti sauce over top.

You may only need 1 1 / 2 cans of sauce depending on the pan size.

Pour 1 / 2 can water along sides.

Cover and refrigerate over night--this wait period will help the shells soak up water and get stoft.

Bake at 350f for 40-50 minutes or until bubbly.

breakfast sausage, onion, mozzarella cheese, sharp cheddar cheese, cottage cheese, black olives, manicotti, spaghetti sauce, water