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Recipe Tags: Time To Make Course Main Ingredient Preparation Low Protein Healthy Jams And Preserves Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Mango 3 Steps Or Less 4 Hours Or Less

Mango Apple Chutney

This very flexible chutney goes well with curries, chicken, pork, lamb, and game. serve it with cream cheese and crackers...over a warmed wheel of brie cheese...in marinades, salads and dressings. the possibilities are endless.

Steps

Combine apples , mangoes , red pepper , sugar , onion , raisins , vinegar , and gingerroot in a large saucepan.
Bring to a boil over high heat , reduce heat , and boil gently , uncovered , for 20 minutes or until fruit is tender and mixture is thickened , stirring occasionally.
Add lemon juice , curry powder , nutmeg , cinnamon , and salt.
Boil gently for 5 minutes.
Remove hot jars from canner and ladle chutney into jars to within 1 / 2 inch of rim.
Process 10 minutes for half-pint jars and 15 minutes for pint jars.

Ingredients

apples, mangoes, sweet red pepper, sugar, onion, golden raisin, white vinegar, gingerroot, lemon juice, curry powder, nutmeg, cinnamon, salt