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Recipe Tags: Time To Make Main Ingredient Cuisine Preparation North American Healthy Pork Mexican Low Fat Pressure Cooker Stove Top Dietary Low Saturated Fat Low Calorie Low Carb Low In Something Meat Pork Chops Equipment 4 Hours Or Less

Baja Pork Chops Pressure Cooker

A quick and tasty one pot meal! the original recipe comes from the pressured cook and includes sweet potatoes, however i've found it very difficult to keep from over cooking the sweet potatoes so substituted red potatoes. also made some other changes to the recipe to 'kick it up a notch'. total time includes marinading the pork chops.

Steps

Blend together chili sauce , mustard , worcestershire and maple syrup.
Add pork and toss to coast.
Place in refrigerator and marinade for 2-5 hours.
Heat oil in the pressure cooker.
Cook the onions , stirring frequently for 2 minutes.
Add the peppers and cook for another minute.
Stir in the water.
Stirring to dissolve the browned bits in the pan.
If using sweet potatoes put 4 thin slices of sweet potatoes in the broth.
The balance of the sweet potatoes should be cut into 2 inch pieces and placed on top of the meat.
Transfer the pork plus any unabsorbed marinade to the cooker.
Do not stir.
Set the remaining potatoes on top.
Lock the lid in place.
Over high heat bring to high pressure.
Reduce the heat just enough to maintain high pressure and cook for 12 minues.
Use the manufactures quick-release method.
Remove the lid and test both the pork and potatoes for doneness.
Returning to high pressure if additional cooking is necessary.
If using red potatoes , thickening th.

Ingredients

bottled chili sauce, spicy brown mustard, worcestershire sauce, chipotle pepper, adobo sauce, maple syrup, boneless pork chops, olive oil, onions, green peppers, water, salt & freshly ground black pepper, red potatoes