Mango Tea Bread

This is light, perfect with a cup of tea, from bon appetit.

Preheat oven to 350.

Grease and flour a 9x5 loaf pan.

Soak raisins in brandy for 15 minutes.

Puree mangoes in a processor until smooth , measure 1 cup , save the rest for another use.

Combine flour , cinnamon , salt , ginger , nutmeg and baking soda in a small bowl.

In a large bowl beat sugar and butter with an electric mixer until fluffy.

Beat in eggs 1 at a time.

Add vanilla and mango puree.

Slowly beat in flour mixture.

Add raisins and brandy and stir well.

Pour into loaf pan , bake for 1 hr , 15 minutes until a toothpick inserted to center comes out clean.

Cool for 20 minutes in the pan , then turn out to a rack to cool completely.

golden raisin, brandy, mangoes, flour, baking soda, cinnamon, salt, ground ginger, nutmeg, sugar, butter, eggs, vanilla extract