Mango Tango Short Ribs

---

These ribs are falling off the bone tender. the combination of fruit and fruit juice coupled with exciting spices lends your taste buds to a true taste delight. this dish can be served as main course with rice or makes an excellent appetizer. please note: make sure and remove the pepper from the mango sauce before other ingredients are added to the blender.

---

Steps

---

In a small bowl , prepare the dry rub by thoroughly mixing all ingredients together.

---

Wash the ribs under running water , pat dry , rub the lime juice over ribs.

---

Generously rub the dry rub into meat.

---

Cover and refrigerate , allowing ribs to marinade for 4 to 6 hours.

---

Prepare the mango sauce by placing ingredients in a heavy saucepan , make a slit in the pepper with a sharp knife before adding to the pot.

---

Bring ingredients to a boil , reduce heat and simmer until mixture is reduced and thick.

---

Approximately 20 minutes.

---

Remove the pepper , puree remaining ingredients in blender , stir the lime zest into puree.

---

Place in container and refrigerate until you are ready to prepare the ribs.

---

Remove meat from refrigerator 30 minutes before cooking time and allow it to stand at room temperature.

---

Preheat broiler on high , spray a broiling pan with cooking spray , place the ribs on prepared pan , broil until meat browns , and turn as needed in order for all sides to brown evenly.

---

Remove .

---

Ingredients

---

beef short ribs, lime, long grain rice, instant minced onion, sweet hungarian paprika, instant minced garlic, dried thyme leaves, coarse salt, ground allspice, nutmeg, ginger, turbinado sugar, fresh coarse ground black pepper, cayenne pepper, mango, orange juice, onion, garlic cloves, tomatoes, cider vinegar, dark raisin, habanero pepper