Mango Tango
A tropical delight perfect for summer i saw on emeril's show. Although the recipe only takes 5 minutes to make, i inclued 2 hours to allow for freezing.
Steps
Fill 2 ice cube trays with the mango nectar.
Freeze until solid.
Working in batches , puree the mango ice cubes , dark rum , coconut rum , triple sec , pineapple juice , and lime juice in a blender until smooth.
Serve.
Ingredients
mango nectar, dark rum, coconut rum, triple sec, pineapple juice, lime, juice of