Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Main Dish Salads Fruit Rice Seafood Shrimp South American Dietary One Dish Meal Tropical Fruit Mango Pasta Rice And Grains White Rice Long Grain Rice Shellfish 4 Hours Or Less

Mango Rice Salad With Grilled Shrimp

Sweet mangoes blend beautifully with curry-marinated shrimp and veggies! it's even better the second day. you can substitute chicken for the shrimp. From june 2005 issue of cooking light.

Steps

Combine first 6 ingredients in a medium bowl.
Add shrimp.
Toss to coat.
Cover and chill 1 hour.
Bring water and coconut milk to a boil in a medium saucepan.
Add rice.
Cover , reduce heat , and simmer 15 minutes or until the liquid is absorbed.
Add carrot and next 7 ingredients.
Tosss gently to combine.
Prepare grill or grill pan to medium-high heat.
Thread 3 shrimp onto each of 12 skewers.
Place skewers on grill rack or grill pan coated with cooking spray.
Grill 3 minutes on each side or until shrimp are done.
Serve skewers over salad.

Ingredients

garlic, ginger, soy sauce, curry powder, ground red pepper, ground cumin, shrimp, water, light coconut milk, long-grain rice, carrot, mangoes, red peppers, green onion, cilantro, parsley, fresh lime juice, salt, cooking spray