Mango Pudding Lactose Free Thailand

This recipe was found on the website about.com thai food & is included here for the zwt6.

Scoop out the flesh of the mangoes & puree it in a food processor or blender until smooth.

Set it aside in the processor / blender.

In a saucepan , heat water until is reaches a rolling boil , then remove it from the heat.

While stirring the water with a whisk or fork , sprinkle the gelatin over the surface of the water & stir briskly to remove any lumps.

Add the sugar to the gelatin mixture & stir to dissolve.

Add this mixture to the mango in the processor / blender , then add the coconut milk & process briefly until ingredients are combined.

Pour this finished mixture into 4 dessert bowls & put in the refrigerator for at least 2 hours but not more than 24 hours.

Serve cold on its own , or with fresh fruit & enjoy !.

mangoes, gelatin, hot water, granulated sugar, coconut milk