Mango Lime Syrup
A yummy tropical syrup that can be poured over ice cream or cakes, or add club soda or your favorite mixer for a delightful drink!!
Steps
Pulse mangoes in a food processor until finely chopped.
Bring mangoes , sugar , and water to a boil in a heavy medium saucepan , stirring until sugar is dissolved.
Reduce heat and simmer , covered , stirring occasionally , until mangoes are very soft , about 30 minutes.
Stir in lime juice and strain thourough a fine-mesh sieve into a bowl , pressing gently on and then discarding solids.
Cool , then chill , covered.
Ingredients
mangoes, sugar, water, fresh lime juice