Mango Lassi Yogurt Pops
A wonderful way to get your mango lassi in a pop! Adapted from the cookbook summer bicknell of locopops.
Steps
Peel mango and cut fruit away from pit.
Discard pit.
Puree mango flesh in food processor or blender with orange juice concentrate.
In a bowl , stir yogurt until smooth and creamy.
Add sugar and pureed mango mixture and stir to blend thoroughly.
Taste for sweetness.
If it tastes perfect before freezing , add a pinch or two more sugar.
Flavors tend to diminish when frozen.
Pour into pop molds and freeze at least 8 hours.
To extract , run hot water over bottom and sides of pop mold for 5 seconds.
Repeat for 5 seconds if needed.
Serve immediately.
Variations: try fresh blueberries or strawberries instead.
Generally , you need only cup of fruit puree to 12 ounces yogurt.
Just remember to taste for sweetness , as fruits vary.
Makes 6 pops.
Ingredients
mango, orange juice concentrate, plain yogurt, sugar