Mango Kheer
An easy puddinglike indian dessert.
Steps
Peel and extract mango pulp from the ripe mangoes and sieve it.
In a deep pan , cook mango pulp with equal quantity of water.
Prepare sugar syrup and mix it with mango mixture while continuously stirring.
Add milk to it.
Mix well and keep it boiling until the mixture thickens.
Decorate it with nuts and serve.
Ingredients
mango, sugar, milk, nuts