25 000 Casserole

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This is a recipe that my mother got from some cooking contest in the '50s. It is delicious and filling on a cold night. We all loved it so much that we would call it the 25 billion dollar casserole! Unfortunately, my family isn't big on dumplings, so i can't make this as often as i would like.

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Steps

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Coat the meat with 1 / 2 c of flour and the paprika.

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Brown in vegetable oil.

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Transfer to a casserole dish.

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Add can of onions.

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Combine one can of the chicken soup and one can water.

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Pour over meat and onions.

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Bake at 350 for 45 minutes.

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While the meat is baking-- combine 2 c flour , the baking powder , salt , poultry seasoning , celery seed , onion flakes and poppy seeds.

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Mix well , and add 1 / 4 c oil and 1 c milk.

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Drop tablespoons of dough into breadcrumbs which you have mixed with melted butter.

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Put dumplings on top of the meat.

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Increase heat to 425 and bake for another 20 minutes.

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Make sauce.

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Combine one can of cream of chicken soup and sour cream.

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Heat sauce and serve over meat and dumplings.

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Ingredients

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beef, flour, paprika, onion, cream of chicken soup, baking powder, salt, poultry seasoning, celery seed, dry onion flakes, poppy seed, vegetable oil, milk, sour cream, butter, breadcrumbs