25 000 Casserole


This is a recipe that my mother got from some cooking contest in the '50s. It is delicious and filling on a cold night. We all loved it so much that we would call it the 25 billion dollar casserole! Unfortunately, my family isn't big on dumplings, so i can't make this as often as i would like.

Steps


Coat the meat with 1 / 2 c of flour and the paprika.
Brown in vegetable oil.
Transfer to a casserole dish.
Add can of onions.
Combine one can of the chicken soup and one can water.
Pour over meat and onions.
Bake at 350 for 45 minutes.
While the meat is baking-- combine 2 c flour , the baking powder , salt , poultry seasoning , celery seed , onion flakes and poppy seeds.
Mix well , and add 1 / 4 c oil and 1 c milk.
Drop tablespoons of dough into breadcrumbs which you have mixed with melted butter.
Put dumplings on top of the meat.
Increase heat to 425 and bake for another 20 minutes.
Make sauce.
Combine one can of cream of chicken soup and sour cream.
Heat sauce and serve over meat and dumplings.

Ingredients


beef, flour, paprika, onion, cream of chicken soup, baking powder, salt, poultry seasoning, celery seed, dry onion flakes, poppy seed, vegetable oil, milk, sour cream, butter, breadcrumbs