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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Jams And Preserves Breakfast Canning Condiments Etc Fruit Easy Dietary Tropical Fruit Mango Technique

Mango Jam

I came up with this recipe when mangoes were on sale. i shared with some gals at work and both said that a spoonful was like a ray of sun. it can definitely cheer you up on a chilly march morning in the midwest. with four mangoes, i added about 4 cups of sugar. this may taste great with a little dijon mustard mixed in and used as a dipping sauce or as a basting/marinate for pork, salmon, or chicken. (time is approximate.)

Steps

Prepare jars / lids.
Peel and dice mangoes.
Measure mangoes , pour into a kettle , and add equal amount of sugar.
Add juice of 1 lemon and zest of 1 / 2 of lemon.
Add just enough water to keep from sticking , about 1 / 4-1 / 2 cup.
Cook until soft.
Immersion blend until smooth or work in batches with a blender.
Cook until thickened.
Pour in jars and seal.

Ingredients

mangoes, lemon, juice of, lemon, zest of, sugar, water