Mango Graham Cracker Crust
The crust comes from an emeril recipe for a mango cream pie, but i wanted to keep this separate so i don't forget about the crust alone. i like it in the mango cream pie, but think it would also be awesome for making a coconut cream pie.
Steps
Combine ingredients.
Pat into 9 inch pie plate.
Bake at 350 degrees for 15 minutes until firm.
Cool on wire rack before filling.
Ingredients
graham cracker crumbs, raw sugar, mango puree