Mango Ginger Marmalade

Found on great mango recipe hunt to use bumper crop.

Peel the rind from the lemon , and cut into thin strips.

Squeeze lemon , reserving the juice.

Chop the pulp , placing the pulp and ginger on a square of cheesecloth.

Tie cheesecloth with a string.

Cook lemon zest , spice bag and mango in saucepan over medium heat , stirring now and then , for 30 minutes.

Add sugar and lemon juice.

Bring it to a boil over medium heat , continue to boil , stirring often , for 10 minutes or until thickened.

Discard your spice bag.

Pour into hot jars , filling to 1 / 2 inch from the top of the jar.

Remove the air bubbles carefully.

Wipe all the jar rims.

Cover at once with metal lids , and screw on bands.

Process in boiling water bath for 10 minutes.

Store in dark , cool space.

lemon, fresh ginger, mangoes, sugar