Mango Crisp

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For all the mango lovers out there

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Steps

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In a 3- to 4-quart pan , mix sugar and cornstarch.

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Add mango nectar and stir until blended.

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Stir over high heat until mixture comes to a boil , about 3 minutes.

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Remove from heat and mix in lemon peel and juice.

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Add mangoes and stir gently to coat.

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Pour into a shallow 2 1 / 2- to 3-quart baking dish.

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In a bowl , mix oats , flour , nuts , ginger , and salt.

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Add syrup and butter and mix until blended.

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Distribute mixture evenly over mangoes.

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Set dish in a foil-lined 10- by 15-inch baking pan.

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Bake in a 375 oven until topping is golden brown , 30 to 40 minutes.

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Serve warm or cool.

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Ingredients

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sugar, cornstarch, mango nectar, lemon, rind of, lemon juice, mangoes, rolled oats, all-purpose flour, macadamia nuts, ground ginger, salt, maple syrup, butter