Mango Chutney
A must-have to go with your favourite curry and poppadums! Don't forget to leave time to let it sit overnight.
Steps
Put all the ingredients in a large bowl and leave overnight.
The next day , put everything in a heavy bottomed saucepan and cook slowly for two hours over a low heat.
Put into sterilised jars while still warm and seal.
Ingredients
fresh mango, brown sugar, garlic, onions, chilies, peppercorns, cloves, raisins, cayenne pepper, apple cider vinegar, salt, ground ginger, allspice