Holiday Rush

☰ Menu
Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Puerto Rican North American Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Asian Caribbean Easy Central American Dinner Party Low Fat Cuban Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Mango Brunch

Mango Brulee

Eating well newsletter, april 2007. A nice finish to a summer meal or a delicious breakfast! You can use pineapples, grapefruit, papaya, or even melon slices.

Steps

Preheat broiler.
Place one mango on a cutting board with the narrow side facing you.
With a sharp knife , slice off one side , sliding the knife along the flat seed.
Repeat on the other side of the mango.
With a paring knife , make crisscross cuts through the flesh , cutting up to but not through the skin.
Repeat with the second mango.
Sprinkle 1 teaspoon brown sugar over each mango half , then drizzle each one with 1 teaspoon rum.
Set mango halves on a broiler pan or baking sheet.
Broil until tops are light golden , 5 to 7 minutes.
Serve with lime wedges.

Ingredients

mangoes, brown sugar, rum, lime