Mango And Port Chutney

This is in answer to a question on the threads, i have not made it.

Combine ingredients in a large heavy-base saucepan.

Stir over heat without boiling.

Until sugar dissolves.

Simmer uncovered , stirring occasionally , about 1-1 / 2 hours , or until mixture thickens.

Spoon hot chutney into hot sterilised hars.

Seal while hot.

Storage- in cool , dark place for about 6 months , refrigerate after opening.

mangoes, port wine, white onions, raisins, fresh ginger, thai red chili peppers, sugar, malt vinegar, yellow mustard seeds