Mango And Pineapple Jam
This is yummy and makes a tasty topping for vanilla ice cream.
Steps
Peel mango and cut in small pieces , then mash with potato masher to bring juice out.
Cook 5 minutes.
Add rest of ingredients , mix well and bring to a boil.
Boil rapidly 15 to 20 minutes , stirring often , until thick.
Pour into small sterilized jars.
Seal and store in cool place.
Ingredients
mangoes, crushed pineapple, lime juice, sugar