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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Desserts Fruit Rice Asian Kid Friendly Vegetarian Puddings And Mousses Dietary Low Sodium Comfort Food Toddler Friendly Low In Something Tropical Fruit Mango Pasta Rice And Grains Long Grain Rice Taste Mood Sweet 4 Hours Or Less

Mango And Coconut Rice Pudding

This is adapted from a recipe given to me by a caterer that i have worked with. It is similar to other recipes on zaar but i love this one for its simplicity and warm, fresh flavour so thought i would post it anyway.

Steps

Add the rice and water to a medium pan and simmer , covered , until the rice is cooked and the water has almost all been absorbed.
When the rice is cooked , add the cream of coconut , milk , light brown sugar and cinnamon to the pan and stir.
Once the liquid has had a chance to warm , taste it and add as much granulated sugar as needed to suit your preference , up to 1 / 4 cup.
Simmer the rice pudding for 40-45 minutes , checking and stirring frequently.
Meanwhile , peel and core the mango.
Finely dice the flesh and set aside.
When the rice pudding is nearly at the right consistency , add the diced mango and cook for another 2 minutes , to allow the mango to soften slightly.
Take off the heat and leave to stand for a few minutes for the flavours to blend.
Serve and enjoy !.

Ingredients

long-grain rice, water, cream of coconut, milk, light brown sugar, granulated sugar, ground cinnamon, fresh mango