Mango Melon Sorbet
This fabulous fruity sorbet makes a mouth-watering and refreshing finish to any meal. Time does not include freezing.
Steps
Combine the sugar and water together in a small saucepan and bring to the boil.
Remove from the heat and place syrup in freezer to cool quickly while you prepare the fruit.
Puree the mango chunks in a food processor and set aside.
Puree the melon in the same way.
Blend mango and melon purees together in a bowl.
Stir in chilled sugar syrup , orange zest and juice and place in refrigerator until well chilled , about 30 minutes.
Pour into a shallow tray and place in the freezer.
When the sorbet begins to freeze around the edges , stir well.
Continue stirring every hour for 2 or 3 hours , until the mixture has frozen solid.
Cover , and let the sorbet continue to freeze overnight.
Let the sorbet stand at room temperature to soften slightly before serving.
Ingredients
sugar, water, mangoes, melon, orange, juice and zest of