Mamie's Million Dollar Fudge

---

A recipe from my local newspaper that my grandmother used when making fudge, adapted from politics and pot roast: a flavorful look at the presidency" by sarah hood salomon."

---

Steps

---

Butter a 9-inch square pan and set aside.

---

In a large bowl , combine semisweet and german sweet chocolates , marshmallow creme , and salt.

---

In a large saucepan , combine milk and sugar.

---

Bring to a boil , stirring constantly.

---

Cook over medium heat , stirring continuously , for 6 to 7 minutes.

---

Pour milk mixture over chocolate.

---

Add nuts and butter and beat until chocolate is melted and fudge is creamy.

---

Pour mixture into buttered pan and let cool at room temperature for a few hours before cutting into small squares.

---

Store in an airtight container.

---

Ingredients

---

semi-sweet chocolate chips, german sweet chocolate, marshmallow creme, salt, evaporated milk, granulated sugar, walnuts, butter