Bailey's Marbled Cheesecake

A sinfully delicious cheesecake flavoured with a hint of bailey's irish cream and a twist of chocolate. This cheesecake needs to be made and refrigerated one day in advance. This recipe can easily be doubled or halved with great results. Hope you enjoy!!

Steps

For the crust:.

Mix all ingredients together and press evenly over bottom of a non stick 8-inch spring form pan and bake at 350f for 7-10 minutes.

Set crust aside and let cool while preparing the filling.

For the filling:.

Beat cream cheese with electic mixer until smooth.

Gradually beat in sugar.

Add eggs , 1 at a time , mixing on low speed after each addition just until blended.

Blend in baileys and vanilla.

Pour about 1 / 3 mixture into a bowl and stir in melted chocolate.

Pour half of plain mixture into prepared pan.

Drizzle with half the chocolate mixture.

Repeat layers.

Make a marbled design by gently swirling batter with a knife.

Bake 7 minutes at 425f , then 45 to 60 minutes at 250f or until center is almost set.

(if using dark nonstick springform pan , bake 7 minutes at 400f , then 45 to 60 minutes at 250f or until center is almost set.

Run knife or metal spatula around rim of pan to loosen cake.

Cool before removing rim of pan.

Refrigerate overnight.

Ingredients

oreo cookie crumbs, sugar, butter, philadelphia cream cheese, eggs, baileys irish cream, vanilla, semi-sweet chocolate baking square