Bailey's Flourless Peanut Butter Cookies

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My precious granddaughter has to have wheatfree, flourfree foods. Her birthday is always a problem because i have tried several recipes for cakes & cupcakes but the taste is always terrible. I made these last year for her birthday. Unfortunately i only made one recipe. Everyone there thought they were delicious.

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Steps

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Preheat oven to 350@.

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Cream peanut butter & sugar in a bowl.

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Beat in the baking powder , add the egg.

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Mix well until well combined.

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The dough will be sticky- roll some dough into a ball- the smaller the cookies the better they are- roll ball in white sugar.

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Line a cookie sheet with parchment paper , place balls on sheet.

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Bake for 10 minutes- should feel coherent & a little soft- take sheet out & let rest at least 5 minutes , carefully transfer to wire rack.

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Should be hardened in 10 minutes.

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Ingredients

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creamy peanut butter, baking powder, sugar, egg