Malaysian Chicken Pizza

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An exotic peanut ginger sauce tops a traditional pizza crust. if pressed for time use an already prepared pizza crust.

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Steps

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Preheat oven to 500.

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Combine first 8 ingredients in a bowl.

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Stir well with a whisk.

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Heat a nonstick skillet coated with cooking spray over medium heat.

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Add chicken , and saut 2 minutes.

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Remove chicken from pan.

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Pour rice vinegar mixture into pan , and bring to a boil over medium-high heat.

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Cook mixture 6 minutes or until slightly thickened.

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Return chicken to pan.

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Cook 1 minute or until chicken is done.

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Sprinkle cheeses over prepared crust , leaving a 1 / 2-inch border , and top with chicken mixture.

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Bake at 500 for 12 minutes on bottom rack in oven.

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Sprinkle with green onions.

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Place pizza on a cutting board.

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Let stand 5 minutes.

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Pizza dough:.

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Dissolve sugar and yeast in water in a large bowl , and let stand 5 minutes.

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Stir in 2 3 / 4 cups flour , salt , and olive oil to form a soft dough.

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Turn dough out onto a lightly floured surface.

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Knead until smooth and elastic.

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Add enough of remaining flour , 1 tablespoon at a time , to prevent dough from sticking to hands.

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Ingredients

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rice vinegar, brown sugar, low sodium soy sauce, water, fresh ginger, chunky peanut butter, crushed red pepper flakes, garlic cloves, cooking spray, boneless skinless chicken breast, low-fat low-sodium swiss cheese, part-skim mozzarella cheese, green onion, sugar, dry yeast, warm water, all-purpose flour, salt, olive oil, cornmeal