Malayan Pork With Satay Sauce

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Posted for zwt ii. Adapted from the new york times cookbook.

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Steps

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For pork:.

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Cut the pork into bite-size cubes.

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Season with salt and pepper to taste.

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Thread on skewers and marinate in one cup of coconut milk for at least 1 hour.

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Preheat grill to medium high heat.

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Grill pork for 15 to 20 minutes.

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Baste meat often with the remaining cup of coconut milk while grilling.

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Serve with satay sauce.

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Satay sauce:.

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Put all sauce ingredients in the blender or food processor.

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Process / blend for 30 seconds.

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Pour sauce into the top of a double boiler.

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Place top of double boiler over direct heat and bring to a boil , stirring frequently.

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Move top of double boiler from heat into the bottom of the double boiler containing the boiling water.

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Cook sauce for 30 minutes , stirring occasionally.

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Thin to desired consistency with water or additional coconut milk.

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Serve over grilled meat.

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Ingredients

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boneless pork loin, salt, fresh ground pepper, coconut milk, brown sugar, garlic clove, onion, water, peanuts, dried hot chili peppers, preserved gingerroot, light soy sauce, turmeric, lemon, juice of