Make Ahead Garlic Mashed Potatoes
This is a wonderful recipe i found in a betty crocker magazine. It is a great comfort food with the added make ahead benefit. It is great with any roast or poultry dish.
Steps
Place potatoes and garlic in medium saucepan with enough water to cover.
Cover and heat to boiling , reduce heat and simmer until tender.
Drain and shake potatoes to dry over low heat.
Mash potatoes and garlic in pan until lump free.
Heat rest of ingredients stirring over low heat until butter melts.
Reserve 1 / 4 c of mixture.
Add rest of milk mix in small amounts stirring after each addition until light and fluffy.
Grease a 2 quart casserole and spoon in potatoes.
Cover and refrigerate up to 24 hours.
Heat oven to 350.
Pour reserved milk mixture over potatoes and bake uncovered 40-45 minutes or until hot.
Stir before serving.
Ingredients
potatoes, garlic, milk, whipping cream, butter, salt & pepper