Magical Mussel Fritters

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These are delicious, the batter is nice and crisp. I left out the fennel (don't like it). prep and cooking times and servings are estimated

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Steps

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Beat all the batter ingredients together well.

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Add the mussel mix and stir well.

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Heat a little oil in a heavy frying pan and saute heaped tablespoonfuls of the fritter mix , until golden on both sides.

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Serve with lemon wedges.

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Cheers , doreen doreen randal , wanganui.

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New zealand.

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Ingredients

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flour, baking powder, cornmeal, eggs, milk, mussels, chili paste, paprika, cumin, fennel seed, fresh coriander, red capsicum, frozen corn kernels, spring onion, salt and pepper, oil