Magic Crust Blender Quiche

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Perfect for leftover vegetables, this magic quiche creates its own crust as it bakes!!

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Steps

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Preheat oven to 350 degrees f.

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Grease a 9-inch deep glass dish pie plate with 1 tablespoon olive oil.

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In a blender , combine milk , eggs , baking mix , 1 teaspoon salt , and 3 / 4 teaspoon pepper.

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Blend until smooth.

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Add parsley and blend just to combine.

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Sprinkle cheddar in an even layer on bottom of pie plate.

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Top with zucchini , broccoli , and scallions.

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Pour egg mixture over vegetables.

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Top with tomatoes and drizzle with remaining 2 tablespoons olive oil.

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Transfer to oven.

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Bake until quiche is puffed and golden brown and bottom of quiche look baked about 1 hour.

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Remove and let cool , 15 minutes , before slicing into wedges.

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Ingredients

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olive oil, milk, eggs, baking mix, kosher salt & freshly ground black pepper, parsley, shredded cheddar cheese, cherry tomatoes, zucchini, broccoli floret, scallions