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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Main Dish Pork American Southwestern United States Oven Refrigerator Dinner Party Fall Winter Broil Stove Top Dietary Seasonal Low Carb Low In Something Meat Pork Loins Equipment 4 Hours Or Less

Madison Park Pork Medallions

From simply classic cookbook, seattle, wa. This has 2 hours marination required.

Steps

Place the pork slices in a single layer in a shallow baking dish.
In a small bowl , mix together the remaining ingredients except the butter and chives.
Pour the marinade over the meat.
Cover and marinate in the refrigerator 2 hours.
Preheat the oven to broil.
Remove the pork slices from the marinade and place on an oiled broiler pan.
Pour the marinade into a small saucepan and bring to a boil over high heat.
Boil the marinade until reduced by half.
Turn the heat down to low and swirl in butter a little at a time: do not allow sauce to boil after butter has been added.
Broil the pork slices 3 minutes per side.
Transfer the pork to plates , allowing 2 slices per person.
Spoon a little sauce over the pork and sprinkle with chives.
Serve immediately.

Ingredients

pork tenderloin, red wine, chicken stock, dijon mustard, lemon juice, mustard seeds, garlic cloves, ground cumin, worcestershire sauce, salt, white pepper, crushed red pepper flakes, butter, fresh chives