Baguettes With Scallion Olive Oil Spread
I got this from oprah! Magazine, 2005. I hope you enjoy!!
Steps
Soak the chopped scallions in cold water to remove their raw heat.
Drain well and mix with olive oil.
Toast the baguettes.
Spread the scallion olive oil on top , and season with salt and pepper to taste.
Ingredients
scallions, extra virgin olive oil, french baguettes, salt, pepper