Macaroni And Pesto With Tofu

This is an easy vegan dinner that satisfies. get creative with it. here cooking time is for draining/marinating tofu.

For best results , drain tofu by wrapping in paper towels and placing under heavy object for at least 30 minutes.

For extra flavor , marinate for 30 minutes in italian dressing.

Boil pasta for 7 minutes or until al dente.

Meanwhile , saut tofu in olive oil for about 5 minutes or until brown.

You can add a little chopped garlic and / or onion while sauting for extra flavor.

Drain pasta.

Toss with pesto and tofu.

Serve with cheese , if desired.

For vegan use the vegan cheese option.

firm tofu, olive oil, macaroni, pesto sauce, italian dressing, parmesan cheese